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Al Assas Majlis
A complete experience from the first step to the last bite
Al Assas Majlis
Authenticity Meets Refined Taste
Desserts
$25
Vegetable Dishes
$40
Main Dishes
$65
Maqlaql
$57
A traditional Asiri dish, especially popular for breakfast, made from lamb or goat meat, cooked with onions, tomatoes, and peppers.
Kharoof Muftah
$57
Prepared from a whole lamb, marinated with special spices, and slow-cooked until tender and full of flavor. Served spread over spiced rice, it is a festive dish for special occasions, known for its elegance and authentic taste.
Haneeth
$57
A traditional Saudi dish made from lamb or goat, seasoned with special spices, and slow-cooked in a pit or sealed oven until tender and flavorful. Served with rice or bread, it offers rich, authentic taste.
Asidah
$57
A traditional dish made from cooked flour, known for its warm, smooth texture and simple flavor, often served with ghee or honey
Okra Stew
$57
A traditional okra stew cooked in a rich, well-balanced sauce, known for its warm flavor and commonly served with rice or bread.
Al-Shadakh
$57
Sautéed wild seasonal greens cooked with onions and tomatoes, served as a dip with traditional bread.
Cooked Purslane
$57
Sautéed purslane leaves with onions and tomatoes, served as a savory side dish with traditional bread.
Hamashat Radeefa
$57
Smoky, toasted butter sediment made with hot stones, typically served as a dip for dates.
Tandoor Bread
$57
Traditional bread baked in a tandoor oven over fire, soft inside with a lightly toasted exterior, commonly served with traditional dishes.
Al-Ruwakah
$57
A traditional Asiri dish made from toasted flour mixed with broth and ghee, known for its warm texture and rich, authentic flavor.
Al-Ghalyah
$57
Salty boiled whole grains (corn or wheat) typically topped with ghee or buttermilk.
Millet Bread
$57
Traditional bread made from millet flour, known for its hearty texture and rich flavor, commonly served in southern Saudi cuisine.
Tandoor Bread
$57
Traditional bread baked in a tandoor oven over fire, soft inside with a lightly toasted exterior, commonly served with traditional dishes.
Barley Bread
$57
Traditional bread made from barley flour, known for its firm texture and authentic flavor, traditionally served with Asiri dishes.
Al-Areekah
$57
A soft whole-wheat dough mashed and served with clarified butter, honey, and dates.
Al-Mabthootha
$57
Small wheat flour crumbles cooked in hot buttermilk, served warm with clarified butter and honey.
Asiri Pomegranate
$57
Premium highland pomegranates known for their deep red seeds and sweet-tart flavor, served fresh or juiced.
Asiri Banana
$57
Small, highly aromatic local bananas known for their intense sweetness,eaten fresh or used in traditional desserts like Maasoub.
Barley Coffee
$57
A caffeine-free hot beverage made from roasted ground barley, brewed with cardamom and ginger.
Asiri Coffee
$57
Lightly roasted local coffee beans infused with ginger, cinnamon, and cardamom, known for its pale color and spiced aroma
